No, NOT weed or to-frigginbacco.
I bought a digital electric smoker right after the new year and I have become fairly proficient at it.
I have my own line of Beef Jerky that I sell on my website, but I also make really good smoked salmon.
If I still lived in the PNW I would have way better access to fish but alas, I don't so I am using fresh caught (of course previously frozen) Sockeye. I have the brining down to a science now and people are clamoring for my products, which is great because I really can't keep doing my regular job of construction and maintenance because it's hard on the body.
Anyway, today I am making Salmon Candy. Has anyone tried it before?
I'm putting pineapple juice in the water tray.