The_Z_Man wrote:gonna smoke this year's thanksgiving turkey.
You're gonna need a bigger rollie paper...
I do have a recipe for cooking a galah (a pestiferously common, raucous and thoroughly annoying native Oz parrot), though.
You pluck the galah, and meanwhile bring a billy to boil, with a large lump of granite in it. When boiling viciously, add the galah to the water, and boil on high heat for at least 7 hours.
Drain the water off, throw out the galah, and eat the lump of granite.
Sorry, seriously, I've no idea how to cook a turkey, but there are indeed some good cooks here, and I bet you get some wonderful replies, unlike my rubbish above.