I just bought a grinder and a air roaster and I thought I'd try roasting and grinding my own coffee. I'm not a big drinker, but when I do, I like the best. My favorite cup is a kona chocolate macadamian nut, after buying some I looked at the price of their green beans which cost about half as much. It looks like alot of fun roasting my own coffee and I'm trying to understand the differance between the drying phaze, the mailard phaze and the cool down phaze.
Coffee on order: extra fany 100% kona,jamaican 100% blue mountain and four others from central America.