Largent80":n1b9p05y said:
If someone at a McDonalds can sue and win over spilling hot coffee on themselves anything is possible.
However, and this has been pointed out many times. Ward was on the track. He was on the track in violation of sanctioning rules. He did so on his own accord. Even without all the other mitigating circumstances, this simply is not a criminal case, and I would go so far as to say they don't have a chance in civil court either.
You should read the actual details of that case. It's not that simple.
McDonald's was brewing and storing their coffee at 140+ degrees Fahrenheit, so that it could sit on a counter while food is prepared and not be too cold to serve. That temperature is so high that it causes instant scalding upon contact with skin, badly enough to cause instant second degree burns.
Regulatory codes in most districts throughout America require that fluids be heated or stored no higher than 120-125 deg F, which is still very hot but doesn't cause instantaneous scalding. Check the water heater at your house. If you live in WA, code requires that your plumber install and set the heater no higher than 120. This is to prevent scalding accidents.
When I was in residency, we saw a couple small children admitted to the burn unit with serious life threatening 3rd degree burns because their father had installed his own water heater and manually set the temperature too high. How do I know this? Because I overheard the firefighter talking about this very topic and he explained that all water heaters are required by federal regulation to be shipped with the thermostat no higher than 120.