What Super Bowl fixxxxxxxins are you guys going to have?

[FlyingGreg]

I don't know, and I really don't care. Food is just food, something we have to eat to stay alive.

To me, the game is all that matters on that day.

Then why venture into this thread?

Lol :snack:

 

[Jbo]

King Crab and Prime Rib is on the menu at halftime at the place I will be attending. Man, talk about my dream Sunday!

Now that's how you do it up for a Super Bowl aros! I might have to get a plane ticket to go to a place like that :thirishdrinkers:

 

[ZagHawk]

I'll be there, so probably EXTREMELY over priced beer and praying they'll either let me bring in my bag of skittles or at least be selling some somewhere in the stadium.

 

[oldhawkfan]

Pulled pork sliders topped with a little slaw and pineapple. I will cook the pork in the crock pot overnight and wake up to a delicious smell of pork and a Super Bowl win.

 

[Jbo]

Pulled pork sliders topped with a little slaw and pineapple. I will cook the pork in the crock pot overnight and wake up to a delicious smell of pork and a Super Bowl win.

Wow that's sounds good! You guys on this board know how to cook!

 

[Hasselbeck]

More recipes. I love these threads and I am surprised Absolute hasn't put something in here. He was born with a chefs hat on his head.

Agreed. Love seeing what dishes people come up with. Especially for the Super Bowl.

 

[OrFan]

I don't know, and I really don't care. Food is just food, something we have to eat to stay alive.

To me, the game is all that matters on that day.

Then why venture into this thread?

Lol :snack:

Because it is my version of the food thing for this game. Others give theirs, I'll give mine. Why give an opinion on anything?

 

[3Girls'HawkDad]

Here you go.

You're welcome.


Friend of mine made this for the first game of the season, going to make it for our last game of the season:

http://bkarmstrong.blogspot.com/2013/01 ... bacon.html

Sweet jeebus, Balls!

I am doing this one!

We are also deep frying a turkey.

Add Guiness and Pendleton whiskey.

/forgive me, bowels

 

[checkdanews]

Fixxxxins? haha east bound and down?

 

[scutterhawk]

Here you go.

You're welcome.


Friend of mine made this for the first game of the season, going to make it for our last game of the season:

http://bkarmstrong.blogspot.com/2013/01 ... bacon.html

Speaking of bacon, I'm pretty sure I'm going to bake up a tray or two of these little bad boys. Bacon wrapped stuffed jalapenos? Yes sir!

WOW!, I was contemplating this exact same treat, only I was thinking of adding a sprinkle of brown sugar on top.
Got this recipe idea last week while watching "The Taste" on TV.
I figured on having scalloped potato's as the main dish, the wrapped poppers, and lots of really cold beer to pack it all down.
I don't usually over indulge like this, because I don't think my body could handle all the junk that I'm going to throw at it with any kind of frequency :177692:

 

[AbsolutNET]

Fixxxxins? haha east bound and down?

Tits n Taters was the first place my mind went, too!

More recipes. I love these threads and I am surprised Absolute hasn't put something in here. He was born with a chefs hat on his head.

Thats nice of you to say, but game day isn't at my place. it's either at my Parents or a friends. The Super Bowl might be at my brothers, and I just let everyone else cook for me.

For the NFCCG though, my sister in law made jalepeno's stuffed with either sausage or mozza and wrapped in bacon. Absolutely wonderful. Mom cooked up italian sausage and put them on fresh rolls with her homemade meat sauce, and the wife made seahawks colored cupcakes with frosting that turned our mouths green.

 

[Largent80]

Another good bacon recipe is bacon wrapped prawns, brushed with honey and bbq'd (or smoked).

 

[Hasselbeck]

Fixxxxins? haha east bound and down?

 

[DJ_CJ]

whiskey with side of whisky

 

[Tupps]

Girlfriend's skittles sugar cookie recipe. I can attest that they are good. Although it seems pretty complicated to make, but I can barely make oatmeal, so....:

http://www.thehipwest.com/cocoskitchenl ... s-cookies/

 

[Sgt. Largent]

I can never eat during Hawk games, too nervous.










But I can drink, so empty stomach + liquor = quickly inebriated Sgt. Largent.

 

[TzarokHawkFan]

Working on 50/50 beef/sausage smoked meatballs in a grape jelly/chili sauce, bout halfway done smoking all of them. Have a pork shoulder almost done on the smoker atm, for pulled pork sammies. Cole slaw, 2 growlers of Manny's, bread/cheese dips, and still working on if there is anything else.

If any .Net peeps in Tri-Cities are looking for a place, hit me up by DM!

:thirishdrinkers:

 

[seahawk 17]

Cheddar Bacon Ranch Dip



16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits (in the bag not jar)
1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with chips and/or veggies.






Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

Egg Rolls
•3 Avocados from Mexico
• 1/3 cup sundried tomatoes in oil, drained and chopped
•3 tablespoons finely minced red onion
•2 tablespoons minced cilantro
•9 eggroll wrappers
•Vegetable oil, for frying
•

Dipping Sauce
•1/2 cup mayonnaise
•1/2 cup sour cream
• 1 tablespoon dry ranch seasoning
•1 clove garlic, finely minced or grated
•2 chipotles in adobo, seeds removed and chopped, plus 1 tablespoon of the sauce
•1 tablespoon chopped cilantro

ABT

•10 jalapeno peppers
•10 bacon slices, cut in half
•10 mini sausages or smokies (or 20 if they are very small)
•1 cup cream cheese
• 1 cup grated monterey jack

Game Day Firecracker Shrimp

1 1/2 lb fresh large tiger shrimp (peeled and deveined)

1/2 c all purpose flour

1/2 c cornstarch

1 Tbsp old bay seasoning

1 Tbsp garlic powder

t tsp cumin

1 tsp cayenne pepper

FOR THE SHRIMP

1/2 c thai sweet chili sauce

1/4 c scallions chopped for garnish

salt to taste

coconut oil for frying (or vegetable oil)


Chicken Wings

Franks, butter, brown sugar.

 

[hawksfansinceday1]

A big pot of razor clam chowder (dug the clams myself). I make a mean chowder. Some sourdough rolls to accompany. Also my best bud is making clam dip and my Mrs. will do the cream cheese, shrimp and cocktail sauce dip too. Oh, and beer and Pepsi.

 

[TzarokHawkFan]

For my meatballs, I did a 50/50 blend of ground beef and mild Italian sausage (about a pound of each), half can of breadcrumbs, couple of eggs, Worcestershire sauce and mustard. Smoked on the Traeger for about an hour and a half, then turned the heat up to finish.

Sauce is 32 oz grape jelly and 24 oz sweet chili sauce

Brined a whole pork shoulder in apple cider vinegar and salt for 2 days, covered it in a nice rub then smoked for 6 hours, cooked on 250 until it was 180-190 deg

pulled and mixed with a little sweet baby rays on toasted buns, cole slaw and pickles