We are doing lasagna with garlic bread for dinner and for the game we are doing meatballs, chicken wings and all of the normal chips n dips. I always make my late grandma's Artichoke Bit recipe.
"2 Jars/6 oz. Marinated Artichoke Hearts
1 Small onion/finely chopped
1 Clove Garlic/minced or mashed
4 Eggs/beaten in a separate bowl
1/4 Cup fine dry bread crumbs
1/4 Tbl salt
1/8 Tbl Each/pepper, oregano, Tabasco
2 Cups sharp cheddar cheese, shredded
2 Tbl. Minced parsley
Drain 1 jar of artichoke hearts and put marinade in frying pan - chop artichokes (both jars, drained) and set aside. Add onions & garlic to frying pan and sauté. Beat eggs in bowl & add bread crumbs, salt, pepper, oregano & Tabasco. Stir in cheese, parsley, artichoke hearts and sauteed onions & garlic. Turn into greased baking dish and bake at 325 degrees for 30 minutes. Let cool and cut into 1" squares."